SUSTAINABLE AGRICULTURE PRACTICES AND THE ENVIRONMENTAL PROTECTION IN GICUMBI DISTRICT A CASE OF GREEN GICUMBI PROJECT IN BYUMBA SECTOR

Abstract

This study examines sustainable agricultural practices in Gicumbi District, focusing on the Green Gicumbi Project in Byumba Sector. The study objectives are To analyze the sustainable agricultural practices adopted under the Green Gicumbi Project in Byumba Sector, to examine the factors influencing the adoption of sustainable agricultural practices in relation to biodiversity conservation and soil health improvement in Byumba Sector, and to assess the contribution of sustainable agricultural practices implemented by the Green Gicumbi Project to the socio-economic development of farmers in Byumba Sector. Additionally, other objectives of the study are to analyze the contribution of adopting sustainable agricultural practices to the climate change mitigation in Byumba Sector through the Green Gicumbi Project and to identify the challenges encountered in the adoption of sustainable agricultural practices under the Green Gicumbi Project in Byumba Sector. Employing a descriptive design with simple random and purposive sampling, data was collected through questionnaires, interviews, and documentation, and analyzed using descriptive statistics and thematic analysis. Findings reveal that practices such as organic fertilizers, crop rotation, conservation tillage, and community-based initiatives are widely adopted, significantly enhancing soil health and biodiversity. These practices also improve crop yield, reduce costs, and promote food security. However, challenges such as limited resources, lack of awareness, inadequate infrastructure, and climate variability impede adoption. For addressing these challenges, there is a need of improving resource access, increasing education and awareness, investing in infrastructure, developing climate-resilient practices, and promoting community conservation initiatives.